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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 (10 3/4-ounce) can cream of asparagus soup |
1 (10 3/4-ounce) can cream of mushroom soup |
1/4 cup milk |
1/4 cup half-and-half |
1/2 pound crab meat, picked free of shells |
1/4 cup dry sherry |
Directions:
1. Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.
2. Serve with your favorite crackers.
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