Crab Bisque in 20 Minutes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well. Ingredients:
1 (14 3/4 ounce) can cream-style corn |
1 (10 3/4 ounce) can condensed cream of potato soup |
1 1/2 cups skim milk |
1/2 teaspoon garlic powder |
1/2 teaspoon ground pepper, freshly ground |
9 ounces imitation crabmeat, chunks |
1 bay leaf (optional) |
Directions:
1. Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat.
2. Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!
3. Add crab and heat through. Remove bay leaf before serving.
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