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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
5 cups half-and-half |
2 (10 1/4 ounce) cans cream of mushroom soup |
2 (10 1/4 ounce) cans cream of asparagus soup |
1 lb crabmeat, picked over and shredded |
1/2 cup cooking sherry |
Directions:
1. Mix and heat half and half, mushroom soup, asparagus and crabmeat.
2. Add sherry a short time before serving.
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