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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is my favorite Crab Bisque. It is quick and easy to make and it freezes nicely. Ingredients:
2 (14 3/4 ounce) cans cream-style corn |
2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted |
1 1/2 cups milk |
1 1/2 cups heavy whipping cream |
2 bay leaves |
1 teaspoon dried thyme |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
3 (6 ounce) cans crabmeat, drained, flaked and cartilage removed |
Directions:
1. In a large saucepan add the first nine ingredients; mix well and heat. Stir in crab; heat through. Discard bay leaves. Transfer to a freezer container; cover and freeze for up to 3 months.
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