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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Every time I make this appetizer, it disappears fast! You can adjust the amount of horseradish for a milder or hotter sauce. Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 (6 ounce) cans crabmeat, drained (not imitation) |
1 tablespoon chives |
1/2 cup heinz chili sauce |
1/4 cup ketchup |
1/4 cup creamed horseradish |
2 teaspoons worcestershire sauce |
Directions:
1. Combine first three ingredients, form into ball and chill.
2. Mix remaining ingredients in separate bowl.
3. Pour over chilled crab ball just before serving.
4. Enjoy with crackers.
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