Crab, Bacon, & Mushroom Salad |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Light, refreshing, and high protein! Goes GREAT with my Crustless Crab! Ingredients:
8 ounces white crab, drained |
12 slices bacon, chopped |
8 ounces mushrooms, chopped |
2 heads romaine lettuce, chopped |
4 ounces grated carrots |
4 ounces grated red cabbage |
6 ounces crumbled blue cheese |
1 tomato, chopped |
3 ounces green onions, chopped |
Directions:
1. Fry bacon and drain on a papertowel lined plate. Or buy precooked.
2. Rinse and dry lettuce, red cabbage, carrots, and tomato.
3. Clean mushrooms with a moist towel, do not rinse.
4. Chop the bacon, lettuce, red cabbage, carrots, tomato, and mushrooms.
5. In a large bowl or salad bowl, mix lettuce, carrots, and red cabbage together. Layer mushrooms, tomato, bacon, cheese, crab, and green onions.
6. Serve with Marie's Blue Cheese Viniagrette.
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