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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is very rich and creamy. You could always half the recipe if you are serving four or fewer guests. Ingredients:
1 large onion, chopped |
2 ribs celery, chopped |
1/2 lb. margarine |
4 tbs. flour |
1 large and 1 small can milk |
2 egg yolks |
2 lbs. crab meat |
10 oz. mild cheddar cheese |
Directions:
1. Sauté onions and celery in margarine until tender. Add flour and blend well. Add milk, blend and remove from heat. Add egg yolks, crab meat, salt, pepper and 8 oz. of cheddar cheese.
2. Pour in casserole dish and top with remaining cheese. Bake (350 F) just long enough to melt cheese.
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