 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 18 |
|
Sounds fancy, and tastes fancy, but very simple to prepare - enjoy! Ingredients:
5 large eggs |
2 cups gouda cheese or 2 cups edam cheese, shredded |
2 (6 ounce) jars artichoke hearts, drained, and minced |
1 (6 ounce) can crabmeat, picked through and flaked |
3 scallions, finely chopped |
1/4 cup seasoned bread crumbs |
2 tablespoons hot pepper sauce |
Directions:
1. Heat oven to 325 Degrees, F.
2. Lightly butter a 7x11 baking dish (or a 9x9 square).
3. In a large bowl, beat eggs until frothy and thick. Add all other ingredients.
4. Pour the mixture into the prepared baking dish and bake for 30-35 minutes - until the center is firm.
5. Remove dish from oven and let cool at least 15 minutes before cutting into squares.
6. Serve warm or at room temperature.
|
|