Crab Artichoke and Spinach Dip |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a great dip! And it is always gone really quick! Ingredients:
1 (8 ounce) package cream cheese, room temp |
8 ounces imitation crabmeat, chopped |
1 (4 ounce) jar artichokes, chopped |
1 cup parmesan cheese, shredded |
1 cup mayonnaise |
1 box frozen spinach, thawed |
Directions:
1. Put spinach into colander and press out excess liquid.
2. Mix all together into a small crockpot and let bake for at least 1 hour on low.
3. Serve with tortilla chips, or bagel chips, or spread on baguettes.
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