Crab and White Bean Pancakes |
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Prep Time: 480 Minutes Cook Time: 20 Minutes |
Ready In: 500 Minutes Servings: 4 |
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YUM!!! Ingredients:
1/2 lb dried white bean |
1/4 lb tomato (chopped) |
1/4 lb onion (minced) |
1/2 lb crabmeat (drained, picked over) |
2 teaspoons salt |
1 pinch fresh cracked pepper |
1 pinch cayenne |
3 eggs (beaten) |
nonstick cooking spray (as needed) |
Directions:
1. Soak beans 8 hours.
2. Drain. Rinse. Place in a pot. Cover with water. Bring to a boil. Reduce. Simmer 1 1/2 hours.
3. Drain. Put through a food mill into a bowl.
4. Add the tomatoes, onions, crab, salt, pepper, cayenne and eggs.
5. Heat several skillets with non-stick.
6. Using about 1/2 cup batter each, make into pancakes.
7. Serve hot.
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