Crab and Snow Pea Tartlets |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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A lovely appetizer that will keep your guests raving. Ingredients:
24 (3 inch) tart shells, baked |
30 pods snow peas, blanched |
1 cup crabmeat |
2 hard-cooked eggs, chopped |
2 tablespoons mayonnaise |
2 tablespoons minced celery |
2 tablespoons thinly sliced green onion |
1/4 teaspoon prepared dijon-style mustard |
Directions:
1. Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
2. Spoon into tart shells and chill.
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