Crab and Shrimp Saute - Louisiana Style |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick, easy and very good over rice or noodles. Add more Tabasco if you wish, we like to add sweet green pepper strips. Ingredients:
2 tablespoons olive oil |
1 medium onion, diced |
1 cup sliced mushrooms (fresh or canned, drained) |
1 cup diced tomatoes with juice (fresh or canned) |
2/3 cup fresh shrimp or 2/3 cup frozen shrimp, thawed |
2/3 cup fresh crabmeat or 2/3 cup frozen crabmeat, thawed |
1 tablespoon tarragon |
1 tablespoon dill weed |
1/2 teaspoon tabasco sauce |
Directions:
1. Sauté onions and mushroom in oil.
2. Add tomatoes, shrimp, crabmeat, tarragon, dill weed and Tabasco.
3. Bring to simmer and cook just until shrimp are pink, about 5 or 6 minutes.
4. Serve over white or brown rice.
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