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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This has been my favorite thing to take along to BBQs this summer. It's always a huge hit and I end up copying down the recipe numerous times for folks. The orginal is good, but rather bland. I've changed it up a bit to give it some additional flair and color. Read more . If you can afford or find fresh crab and shrimp meats, use them. :D The canned tastes just fine, but I always prefer fresh stuff! Ingredients:
1 can crab meat (6-oz or so) |
1 can shrimp meat (4-oz or so) |
1 red pepper, diced small |
2 stalks celery, diced small |
1 white onion, diced small |
1 t worchestershire(sp ) sauce |
1/2 t salt |
3/4 c chipolte flavored mayonaise |
1 c panko (japenese style) bread crumbs |
**chipolte flavored mayonaise |
3/4 c fresh mayo (ok ok, you can use store bought...) |
1-2 chipolte peppers, packed in adobo sauce |
1 t adobo sauce from the can of peppers |
Directions:
1. Preheat oven to 350
2. Mix everything but the breadcrumbs together. Spread into a shallow baking dish coated very lightly with olive oil. Spread the breadcrumbs over the top.
3. Bake for 30-35 minutes, until the breadcrumbs turn light golden-brown
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