Crab and Shrimp Croissants

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

Good for a tail-gate party or picnic. Make the filling and keep cold in a cooler.

Ingredients:

8 ounces lump crabmeat, flaked and picked over

4 ounces small cooked bay shrimp

1/2 cup shredded monterey jack cheese

6 green onions, finely chopped (include some tender green tops)

1 celery, finely chopped

salt, to taste

1 teaspoon fresh lemon juice

tabasco sauce, to taste

1 tablespoon drained and chopped pimiento

1/2 cup mayonnaise (or more to taste)

6 plain croissants, split

Directions:

1. In a bowl, mix together the first 10 ingredients; cover and refrigerate.
2. Just before serving, fill croissants generously with filling.