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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Adapted from More or Less Cooking Ingredients:
2/3 cup mayonnaise |
5 egg yolks |
2 teaspoons lemon juice |
2 tablespoons worcestershire sauce |
2 teaspoons dijon mustard |
2 teaspoons black pepper |
1/4 teaspoon salt |
1/4 teaspoon blackening seasoning |
1/4 teaspoon crushed red pepper flakes |
1/2 cup chopped parsley |
2 1/2 cups breadcrumbs |
1 ib crabmeat |
1 lb shrimp |
Directions:
1. Mix all ingredients together.
2. Make into 4 oz. patties.
3. Coat with flour and fry in 1 inch of oil until golden brown.
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