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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Got this one from a can of crabmeat. Most small cans are about 6 ounces, 4 ounces drained weight. Of course you may ALWAYS substitute good frest crabmeat (1/4 pound)! Just use the canned when the real thing isn't available! Read more ! Ingredients:
1 can crab meat or 1/4 cup fresh crabmeat |
8 ounce bar cream cheese, softened (neufchatel is ok too) |
16 slices cocktail rye bread |
1/3 cup bottled seafood cocktail sauce |
2 green onions, chopped |
Directions:
1. Spread cream cheese on all 16 bread slices.
2. Spread about a teaspoonful of cocktail sauce over the cream cheese on each slice.
3. Mound crab on top of each.
4. Garnish with the chopped green onions.
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