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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Found in Cooking Treasures of the Central Coast. Sounded good and I generally have everything in the pantry. If I don't have fresh crab I have used the lump crab meat from Costco. Ingredients:
1 onion, small chopped |
1/2 lb mushroom, thinly sliced |
2 tablespoons salad oil |
2 cups broccoli, coarsely chopped |
1 red pepper, small and chopped |
1/2 teaspoon thyme leaves |
2 cups chicken broth |
2 cups milk |
1 (17 ounce) can cream-style corn |
1/3 lb crabmeat |
3 cups rice, cooked |
salt and pepper |
Directions:
1. Saute onion and mushrooms in oil till limp.
2. Add broccoli, bell pepper and thyme. Simmer till broccoli is tender about 4 minutes.
3. Add chicken broth, milk and corn and stir. Cook uncovered about 10 minutes or until hot.
4. Stir in crabmeat and rice. Simmer uncovered until hot about 2 minutes.
5. Salt and pepper to taste.
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