Crab-and-Pomegranate Appetizer |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 ounces lump crabmeat, drained and shell pieces removed |
1/2 (2-pound) cantaloupe, peeled, seeded, and cut lengthwise into 12 slices |
1 tablespoon fresh lime juice |
1/2 cup pomegranate seeds |
Directions:
1. Arrange crabmeat in center of platter, and arrange cantaloupe around crabmeat. Sprinkle lime juice over the crabmeat and the cantaloupe. Top with the pomegranate seeds.
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