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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A friend gave me this recipe, we thought it was quite tasty. Ingredients:
1 1/2 cups penne pasta, uncooked |
1 (17 ounce) jar alfredo sauce |
1 1/2 cups imitation crabmeat, chopped |
1 medium summer squash, sliced |
1 medium zucchini, sliced |
1 tablespoon dried parsley flakes |
1/4 teaspoon crushed red pepper flakes |
1 1/2 cups mozzarella cheese, shredded |
2 tablespoons dry breadcrumbs |
2 teaspoons butter, melted |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a large bowl, combine the Alfredo sauce, crab, yellow squash, zucchini, parsley and pepper flakes.
3. Drain pasta; add to sauce mixture and toss to coat.
4. Transfer to a greased 9 x 13 inch baking dish. Sprinkle with cheese.
5. Cover and bake at 325 for 35 minutes.
6. Toss bread crumbs and butter; sprinkle over casserole. Bake uncovered, 5-6 minutes longer or until browned.
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