Crab And Pea Sprout Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Juicy pea-flavored pea sprouts are a symbol of spring. If none are available, you can always replace them with soft lettuce leaves such as Boston or Bibb. Quick and easy, this is a DELICIOUS blend of flavors, guaranteed to satisfy! Read more ! Ingredients:
1 pkg crab meat, defrosted, or 1 can crab meat |
1 1/4 cups cooked peas |
6 cups fresh pea sprouts |
dressing |
zest of 1 orange |
2 tbsp freshly squeezed orange juice |
6 tbsp olive oil |
salt and freshly ground pepper |
Directions:
1. Squeeze the crab meat well to remove excess water and break into small pieces, making sure there are no shell fragments.
2. Place in a large bowl with peas and pea sprouts.
3. Mix ingredients for dressing with a small whisk until blended.
4. Pour over crab mixture and toss.
5. Divide among salad plates and serve immediately.
|
|