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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From picnics to potlucks, this fast-to-fix combination receives rave reviews, writes Janine Gillespie of Milwaukie, Oregon. I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons. Ingredients:
1 package (10 ounces) frozen peas, thawed |
1 package (8 ounces) imitation crabmeat, flaked |
6 to 8 bacon strips, cooked and crumbled |
1/2 cup mayonnaise |
1/4 teaspoon onion powder |
Directions:
1. In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving. Yield: 4-6 servings.
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