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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 365 Snacks, Hor D’oeuvres and Appetizers Ingredients:
1/2 lb crabmeat |
1 1/4 cups mayonnaise |
1 cup grated parmesan cheese |
2 tablespoons chopped fresh chives |
1 teaspoon fresh lemon juice |
1/8 teaspoon pepper |
2 sun-dried tomatoes, minced |
36 baguette, slices cut 3/8 inch thick |
Directions:
1. Preheat oven to 400.
2. In a medium bowl, combine mayo, cheese, chives, lemon juice and pepper. Mix until well blended.
3. Fold in tomatoes and crab.
4. Lay baguette slices in a single layer on a baking sheet and spread each with about 1 tablespoon of crab mixture.
5. Bake until golden brown and bubbly, about 5-7 minutes.
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