Crab and Mushroom Stuffed Potatoes |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Southern Living. Ingredients:
4 medium potatoes, baked |
1/4 cup butter or 1/4 cup margarine, melted |
1/4 cup heavy cream, heated |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (4 ounce) jar mushrooms, drained, chopped |
1 tablespoon onion, grated |
1 cup shredded sharp cheddar cheese, divided |
1 (6 1/2 ounce) can crabmeat, drained and flaked |
Directions:
1. Cut potatoes in half lengthwise.
2. Scoop out all pulp without breaking the skin.
3. Mash or whip pulp and add butter, cream, salt, and pepper.
4. Beat until light and fluffy.
5. Add mushrooms, onions, 2/3 cup shredded cheese, and crabmeat.
6. Top with remaining cheese.
7. Bake at 350 degrees for 20 minutes.
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