Crab and Grapefruit Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Eat Well Stay Well Ingredients:
4 grapefruits |
2 tablespoons mayonnaise |
1 tablespoon finely chopped mango chutney |
2 teaspoons dijon mustard |
1 teaspoon sesame oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3/4 lb crabmeat |
2 cups watercress, tough stems removed |
1 belgian endive, cut in 1/2 inch strips |
1 head bibb lettuce, leaves separated |
Directions:
1. With a small paring knife, peel and section the grapefruits, saving any juice.
2. In a medium bowl, whisk together the mayonnaise, chutney, mustard, sesame oil, salt, pepper and 3 tablespoons of the grapefruit juice.
3. Add the crabmeat, tossing to combine.
4. Add the water cress, endive and grapefruit sections and toss.
5. Serve the salad on a bed of Bibb lettuce.
|
|