Crab and Goat Cheese Omelet |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pound(s) fresh backfin crabmeat |
8 eggs |
4 ounce(s) goat cheese |
1/4 cup(s) half-and-half |
1 tablespoon(s) fresh chopped cilantro |
salt and pepper to taste |
1 teaspoon(s) butter |
Directions:
1. In a large mixing bowl, lightly scramble the eggs and the half-n-half. Season with salt and pepper to taste. Set aside.
2. In a medium sized nonstick sauté pan, melt the butter on medium heat.
3. Scatter a serving portion of the crabmeat in the pan and let cook for one minute.
4. Stir the egg mixture and add on a portion of the egg mixture, enough to cover the bottom of the pan.
5. Let cook on medium heat for about 2 to 3 minutes.
6. Add some goat cheese and cilantro and using a spatula, fold the omelet covering the cheese.
7. Cook for one minute and remove and serve.
8. Repeat the above until all ingredients are used.
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