Crab and Cream Cheese Won Ton |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 ounce(s) dungeness or lump crabmeat |
2 ounce(s) cream cheese |
1/4 teaspoon(s) grated lemon zest |
1/2 teaspoon(s) kosher salt (to taste) |
1/8 teaspoon(s) ground black pepper |
3 teaspoon(s) chopped chives |
1 package azumaya square wraps |
vegetable oil for deep frying |
Directions:
1. EGG WASH: 1 large egg whisked with 2 tablespoons of water.
2. Combine the crab, cream cheese, lemon zest and juice, salt, peper and chives together. Place a heaping half-teaspoon of filing on one corner of wrap. Moisten the edges with egg wash. Bring one set of opposite corners together and seal all the edges, making a triangle. Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more egg wash. Turn the third corner up if it isn't already, forming a small tortellini or hat-shape. Heat the oil to 350 degrees. Fry the Won Ton until they are golden brown. about 45 seconds to 1 minute. Drain well on paper towel.
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