Crab and Corn Salad with Cilantro Dressing |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Seasoned with cilantro, lime, green onion and cumin, this is so light and refreshing! It works as a salad, or even as a kind of salsa that you can dip with tortilla chips. Ingredients:
2 (6 ounce) cans crabmeat |
2 small ripe tomatoes, seeded and chopped |
1/4 small bermuda onion, diced |
1 cup cilantro, trimmed and minced |
2 limes, juice of |
1 green onion, sliced (white and small bit of green) |
1 (8 3/4 ounce) can corn |
2 tablespoons white vinegar |
1/2 teaspoon cumin |
salt and pepper |
Directions:
1. Combine all ingredients.
2. Cover and refrigerate.
3. Serve as a salad, or even as a salsa with tortilla chips.
|
|