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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Quick,easy and very yummy! Ingredients:
2 cups frozen bell peppers onions and celery |
1/2 cup butter |
2 (10 ounce) cans cream of celery soup |
2 (15 ounce) cans evaporated milk |
2 (15 ounce) cans whole kernel corn (drained) |
1 (15 ounce) can cream-style corn |
1 lb crabmeat |
liquid crab boil |
Directions:
1. Saute seasoning blend in butter until tender. Add crab meat and 1-2 drops crab boil and saute for 5 minute Add all other ingredients and bring to a boil. Reduce heat to low and simmer for 30 min or until soup has been reduced to desired consistency. Enjoy.
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