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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a FAST, easy soup recipe. For a tasty variation, add a can of green chiles! Ingredients:
1/4 cup chopped onion |
1/8 cup butter |
1 teaspoon flour |
1/4 teaspoon curry powder |
2 cups frozen corn |
2 cups milk |
1/2 cup heavy whipping cream |
salt |
pepper |
1 (6 ounce) can crabmeat |
Directions:
1. Add onion and butter to soup pot and saute.
2. Add flour and curry powder.
3. Cook for 2 minutes.
4. While this is cooking, chop corn in food processor or blender.
5. Add corn to onion mixture and cook for 5 minutes.
6. Add milk, cream, and salt& pepper (to taste).
7. Bring to boil.
8. Stir in crab meat.
9. Serve hot.
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