Crab and Cheese Stuffed Mushrooms |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I put this recipe together one night and have been making them ever since. Very easy and excellent tasting. Ingredients:
2 (6 ounce) cans crabmeat |
1 (8 ounce) package cream cheese |
2 cups mozzarella cheese |
2 (8 ounce) packages mushrooms |
3 tablespoons extra virgin olive oil |
Directions:
1. soften cream cheese to room temperature.
2. mix crab meat and cream cheese together.
3. add 1/2 cup mozzerella cheese mix together.
4. pull stems off mushrooms and save for something else.
5. stuff mushrooms with cheese mixture.
6. put 2 tbsp olive oil in baking dish.
7. place mushrooms in dish
8. put remaining 1 1/2 cup mozzerella on top of mushrooms.
9. drizzle remaining tbsp olive oil on top.
10. bake 25 minutes at 350 degrees.
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