Crab and Cheese Stuffed French Bread |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative. Ingredients:
1 french baguette, cut lengthwise, hollow out to within 1/4-inch of crust |
12 ounces cheddar cheese, grated |
8 ounces crabmeat, flaked |
6 tablespoons green onions, minced |
1/4 cup mayonnaise |
1/8-1/4 teaspoon tabasco sauce (to taste) |
Directions:
1. Preheat oven to 350 degrees.
2. Place bread on ungreased baking sheet.
3. Sprinkle cheese over bread halves.
4. Combine remaining ingredients and spoon over cheese.
5. Bake about 20 minutes or until cheese is bubbly.
6. Cut into serving size pieces.
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