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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Easy crab quiche. Great for any meal or occasion. Ingredients:
1 (9 inch) unbaked pie crust |
3 eggs |
1/2 cup mayonnaise |
1/2 cup whole milk |
2 tablespoons all-purpose flour |
1 teaspoon seafood seasoning (such as old bay®) |
1 cup shredded cheddar cheese |
1/2 cup chopped fresh parsley |
1 cup crabmeat |
1 pinch seafood seasoning (such as old bay®), or to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
3. Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
4. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.
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