Crab and Celery Remoulade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/3 cup mayonnaise |
1/4 cup sour cream |
1 tablespoon drained capers |
8 ounces fresh crabmeat, picked over |
1/2 cup finely chopped celery |
3 tablespoons chopped fresh chives plus additional for garnish |
1 tablespoon fresh lemon juice |
purchased baked pita chips |
Directions:
1. Whisk first 3 ingredients in medium bowl to blend. Stir in crabmeat, celery, 3 tablespoons chopped chives, and lemon juice. Season with pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
2. Transfer remoulade to serving bowl; surround with pita chips. Garnish with additional chives and serve.
3. Per serving (analysis does not include pita bread): 110.3 kcal calories, 72.9 % calories from fat, 8.9 g fat, 1.9 g saturated fat, 28.3 mg cholesterol, 0.7 g carbohydrates, 0.1 g dietary fiber, 0.4 g total sugars, 0.6 g net carbohydrates, 72.9 g protein Nutritional analysis provided by Bon Appétit
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