Crab and Avocado Frittata |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A delicious, easy to make Frittata. Recipe can be doubled. The recipes comes from Ingredients:
3 eggs |
3 ounces lump dungeness crabs (canned crab works well) |
2 slices bacon |
2 teaspoons butter |
1/2 tomato, dicrd |
1/2 avocado, diced |
1 1/2 ounces ricotta cheese |
2 ounces milk |
salt and pepper |
Directions:
1. Cook the bacon ahead of time, and cut or break into small pieces.
2. Whip eggs and milk together with a pinch of salt and pepper.
3. Heat non-stick pan with butter on medium heat; add egg mixture, bacon and tomato to pan, and mix with spatula.
4. Bake in 400 degree oven for 5 to 8 minutes until set; Take out of oven, spoon cheese, crab and avocado on top, Serve.
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