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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Excellant spring-time soup with a creamy base. Courtesy of Wegmans. Ingredients:
2 tablespoons butter |
1 (10 ounce) package frozen asparagus cuts, thawed |
16 ounces crabmeat |
1 bunch green onion, trimmed and chopped |
2 (10 1/2 ounce) cans cream of chicken soup |
1 (14 1/2 ounce) can chicken broth |
1 cup water |
1 tablespoon soy sauce |
white pepper |
Directions:
1. Melt butter over medium-high heat in a medium saucepan.
2. Add asparagus, crab and onions.
3. Saute 2 to 3 minutes, or until soft.
4. Reduce heat to medium low, add soup, broth and water.
5. Bring to a boil, add soy sauce and white pepper to taste.
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