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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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light tangy and sweet side salad to go with any meal or just by itself Ingredients:
1 lb fresh asparagus |
1/4 cup hellmanns mayonnaise |
3 tablespoons soy sauce |
2 cans lump crab |
1 tablespoon sugar |
1 pinch salt and pepper |
Directions:
1. Steam/boil Asparagus for 5 min until nice and pretty green then transfer into bowl of ice water(blanching).
2. mix mayo,soy sauce,sugar salt and pepper until smooth.
3. cut spears in half and drizzle dressing over crab and asparagus folding the mixture together
4. refrigerate for and hour or eat right away.
5. Sprinkle with seaseme seeds if desired.
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