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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Great little appetizer dip, serve with thin toasted bread slices Ingredients:
8 1/2 ounces drained artichokes |
1 cup mayonnaise |
1 cup grated parmesan cheese |
8 ounces large lump crabmeat |
1/2 cup panko breadcrumbs |
Directions:
1. Preheat oven to 350F.
2. Drain and dice artichoke hearts (from a can is fine).
3. combine in bowl with rest of the ingredients.
4. place into a pie dish or shallow casserole dish.
5. Bake for 45 minutes or until golden brown on top.
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