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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is a wonderful hot dip, serve with crackers. This can easily be made low fat by substituting the cream cheese and mayo for light or fat free versions with little change in taste. Ingredients:
8 ounces imitation crabmeat, chopped |
8 ounces cream cheese |
1 cup miracle whip or 1 cup mayonnaise |
1/3 cup onion, chopped |
1 (14 ounce) can artichoke hearts, drained and chopped |
3/4 cup parmesan cheese |
Directions:
1. Combine all ingredients until mixed.
2. Place in a 9-inch glass pie plate.
3. Bake at 375 for 15 minutes.
4. Serve.
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