Crab And Artichoke Croissants |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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If I make brunch and these are not on the table, my guests want to know why. They can be made with 16 mini-croissants if desired. Ingredients:
8 croissants or 16 miniature size croissants |
2 cups mayonnaise |
1/2 cup marinated artichoke hearts, drained and chopped |
2 cups crabmeat, flaked |
2/3 cup parmesan cheese, grated |
2/3 cup gruyere or swiss cheese, shredded |
8 green onions, thinly sliced |
4 tablespoons butter |
2 cloves garlic, minced |
1/2 teaspoon dried rosemary, thyme, oregano or basil |
Directions:
1. In bowl, combine mayonnaise, artichoke hearts, crabmeat, Parmesan, Gruyere or Swiss cheese and green onions.
2. Spread inside split croissants.
3. Place on greased baking sheet.
4. In small skillet, melt butter. Add garlic and saute 1 minute.
5. Brush garlic butter over croissants.
6. Sprinkle with herb of choice.
7. Bake at 350 degrees for 15 to 20 minutes.
8. Serve warm.
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