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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 15 |
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This crab dip is a favorite for my family. I have been making it for our holiday gatherings for years. Made something different one year and everyone asked where's the crab dip? Ingredients:
6 ounces crab |
8 ounces cream cheese |
1/3 cup mayonnaise |
1 1/2 tablespoons dry onion (or 1/4 cup onion) |
1 1/2 tablespoons white wine |
1 tablespoon milk |
1 tablespoon parsley |
1 tablespoon lemon juice |
1 teaspoon horseradish |
1 teaspoon prepared mustard |
1/2 teaspoon seasoning salt |
1/2 teaspoon garlic salt |
1/2 teaspoon worcestershire sauce |
slivered almonds |
Directions:
1. Combine crab and cream cheese.
2. Add mayonnaise, onion, wine, milk, parsley, lemon juice, horseradish, mustard, salt, garlic salt and Worcestershire.
3. Mix well.
4. Place in 1 1/2 quart baking dish.
5. Sprinkle top generously with slivered almonds.
6. Bake at 350°F for 20 minutes.
7. Serve warm with crackers.
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