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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 4 |
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I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although the real thing is good too. Ingredients:
2 tablespoons butter |
4 teaspoons flour |
1 1/4 cups half-and-half |
1/4 cup parmesan cheese, grated |
16 ounces imitation crabmeat (flakes or chunks) |
6 ounces fettuccine pasta, cooked and drained |
1 tablespoon fresh parsley, chopped |
Directions:
1. Melt butter in saucepan over medium heat, stir in flour.
2. Gradually add half-and-half, stir until thickened.
3. Add parmesan cheese, cook and stir until smooth.
4. Fold in crab and heat 3 minutes, stirring occasionally.
5. Toss fettuccini with sauce. serve. garnish with parsley.
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