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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe originally hails from a 1977 cookbook called Amish Cooking . Ingredients:
1 egg |
1 cup sugar |
2 cups all-purpose flour |
1 cup milk |
2 teaspoons baking powder |
1 teaspoon vanilla extract |
4 cups rhubarb |
2 cups sugar |
2 cups boiling water |
Directions:
1. Mix the first six (6) ingredients together and pour the batter into the bottom of one 9 x13 pan or two round cake pans.
2. Mix the rhubarb, 2 cups of sugar and boiling water together.
3. Pour the rhubarb mixture over the batter and bake at 375° for 45-minutes or until done.
4. Serve with heavy cream or ice cream.
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