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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This is an easy, colorful dip that is great for potlucks, football parties, Christmas parties, etc. It's always a hit wherever I take it! Serve with Fritos® or tortilla chips. Ingredients:
1 (8 ounce) package reduced-fat cream cheese, softened |
1/2 cup reduced-fat mayonnaise |
3 cups coarsely grated cheddar cheese |
1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®), undrained |
2 (7 ounce) cans mexican-style corn, drained |
2 tablespoons chopped green bell pepper, or to taste (optional) |
1 tablespoon chopped green onion, or to taste (optional) |
Directions:
1. Mix cream cheese and mayonnaise together in a large bowl. Stir Cheddar cheese, tomatoes with green chile peppers, corn, green bell pepper, and green onion into cream cheese mixture. Cover and refrigerate for flavors to blend, 2 hours to overnight.
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