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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My crew and I lead horseback camping vacations into the untamed areas of Arizona. Our cook serve trail lunches and cowboy-sized suppers out of our chuck wagon kitchen. This hearty salad is usually on the menu.—Shelly Donnelly, Gold Canyon, Arizona Ingredients:
10 cups crumbled corn bread |
8 bacon strips, cooked and crumbled |
2 medium tomatoes, chopped |
1 medium green pepper, chopped |
1/2 cup chopped onion |
1 to 1-1/3 cups mayonnaise |
Directions:
1. In a large bowl, combine the corn bread, bacon, tomatoes, green pepper and onion. Add mayonnaise; toss to coat. Serve immediately. Yield: 8-10 servings.
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