Cowgirl Cooler (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ingredients:
1 (2-inch) piece fresh ginger, sliced |
2 cups water |
1 (12-ounce) can frozen concentrated lemonade, thawed |
4 1/2 cups ginger ale |
1 1/2 cups vodka |
ice cubes |
1 lemon, sliced |
Directions:
1. In a small saucepan, bring sliced ginger and water to a boil. Remove from heat and steep for 20 minutes. Strain and reserve liquid.
2. In a large pitcher, stir to combine the lemonade concentrate, ginger water, ginger ale, and vodka. Serve over ice with a slice of lemon.
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