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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This dish is my family's favorite. It is quick and easy, a complete meal in a skillet that pleases all. Ingredients:
6 slices bacon |
1/2 cup chopped green bell pepper |
1 cup chopped onion |
1 clove of garlic |
1 1/2 lb. ground beef |
2 cans petite diced tomatoes (15 oz) |
2 cups diced potatoes |
1 can whole kernel corn (drained) |
1 can red kidney beans (drained) |
1 tsp. salt |
1/4 tsp. pepper |
1 tsp chili powder |
Directions:
1. Fry bacon in skillet until crisp. Drain and crumble; reserve drippings.
2. Saute green pepper, onion and garlic in drippings.
3. Add ground beef, cook until brown stirring frequently.
4. Add tomatoes and potatoes.
5. Cook, covered for 30 minutes.
6. Add corn, beans, salt and pepper.
7. Simmer for 15 minutes.
8. Sprinkle with crumbled bacon.
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