Cowboy Steak with Coffee and Chili Rub (Ellie Krieger) |
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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Ingredients:
1 1/2 teaspoons ancho chili powder, or other chili powder |
1 1/2 teaspoons fine ground espresso coffee |
1/2 teaspoon brown sugar |
1/4 teaspoon dry mustard |
1/4 teaspoon ground coriander |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 1/4 pound shoulder center steak (ranch steak), or top sirloin, about 1 1/4-inch thick |
Directions:
1. Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
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