Cowboy Steak With Coffee and Ancho Rub |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe in an Eat Smart magazine Ingredients:
1 1/2 teaspoons ancho chilies (or chili powder) |
1 1/2 teaspoons espresso coffee, finely ground |
1/2 teaspoon brown sugar |
1/4 teaspoon dry mustard |
1/4 teaspoon coriander |
1/4 teaspoon salt |
1/4 teaspoon black pepper, freshly grounded |
1 1/4 lbs top sirloin steaks |
Directions:
1. Coffee and Ancho Rub: Combine the ingredients well and rub into both sides of the steak.
2. Cook the steak 5 minutes per side, turning once, for medium rare or cook to your desired degree of doneness.
3. Allow the steak to sit for 5 minutes before slicing thinly.
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