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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These ribs are oven-roasted. Select meaty, country-style ribs, back ribs cut from the blade and center section of the pork loin, or boneless ribs. Keep side dishes simple - grilled veggies, potato salad or coleslaw. A good rule of thumb is: Ribs are ready to eat when meat wiggles from bone. Recipe comes from a page ripped out of Grit magazine, back in 1994. Ingredients:
5 lbs pork spareribs |
1 cup water |
1/2 cup butter or 1/2 cup margarine |
2 tablespoons fresh lemon juice |
1/4 cup dry mustard |
1/4 cup chili powder |
1 tablespoon sugar |
1 tablespoon paprika |
2 teaspoons salt |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
Directions:
1. Place ribs in a shallow roasting pan.
2. Cover with foil.
3. Roast at 400°F for 1 1/2 hours.
4. Combine rest of ingredients in med saucepan.
5. Bring to a boil.
6. Reduce heat and simmer 30 minutes.
7. Brush sauce on ribs.
8. Broil 5 inches from heat for 7 - 10 minutes.
9. Turn pieces and broil 7 - 10 minutes again.
10. Serve ribs with additional sauce.
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