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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From the National Cowboy Hall of Fame Chuck Wagon Cookbook. This is made with mayonnaise and buttermilk, which in my opinion, has the best flavor for a ranch dressing. Ingredients:
3/4 cup mayonnaise |
1/4 cup buttermilk |
1/3 cup minced celery |
2 tablespoons chopped fresh parsley |
1 tablespoon grated onion |
1 garlic clove |
1/4 teaspoon dried thyme |
1/4 teaspoon celery seed |
1/4 teaspoon salt |
1/8 teaspoon ground pepper |
Directions:
1. In a medium bowl, combine all ingredients.
2. Cover and refrigerate until ready to use.
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